HEB Warehouse Jobs – Midland Produce

Job Description:

As a Culinary Lead in an H-E-B Restaurant, you’ll lead and provision a well-run, well-maintained, well-stocked kitchen, while providing superior customer service. You’ll perform supervisory responsibilities in absence of the Manager, such as training and developing Partners.

Job Responsibilities:

• Performs front of house duties (including order-taking, payment, and customer service) in a proficient manner
• Performs back of house duties frequently; may assist in multiple cooking venues
• Ensures back of house team assists with catering orders, when needed
• Addresses complaints; resolves problems in a way that builds relationships
• Assists in technical areas, and with catering orders, as needed
• Provides internal customer service; models a sense of urgency related to accuracy, speed, and food freshness
• Builds strong relationships with customers in varying situations
• Performs other duties as assigned
• Provides work direction, training; directly supervises Partners
• Works with Manager at peak times; performs closing duties as needed; may serve as backup to management
• Trains Partners on recipe execution, food safety, compliance, sanitation, equipment operation, etc.; serves as conduit of communication for management
• Assists in inventory control and purchasing duties

Job Requirements:

• Culinary certification, or equivalent combination of education / experience
• Advanced communication and interpersonal skills
• Strong reading / writing skills
• Advanced organization and planning skills
• Understanding of nutritional values, ingredients, and cooking processes
• Ability to lead a restaurant function, and other Partners
• Ability to resolve problems (e.g., customer feedback, etc.) quickly and effectively
• Ability to supervise, train / cross-train kitchen staff
• Ability to execute high-volume production
• Advanced culinary math skills for recipe conversion
• Ability to maintain efficient operations and troubleshoot equipment malfunctions
• Comprehensive culinary knowledge
• Advanced communication, interpersonal, and customer service skills
• Advanced culinary / food processing skills

Qualification & Experience:

• Minimum age 18 (mandatory)
• Experience in food preparation and equipment
• Certification as a Food Service Manager
• TABC AST certification (to sell on premises)
• 2+ years of experience in commercial food service
• Culinary certification, or equivalent combination of culinary training / related experience

Job Details:

Company: H-E-B

Vacancy Type: Full Time

Job Location:  Midland, TX, US

Application Deadline: N/A

Apply Here